About us
Editorschoice restaurant is a first of its kind dining experience that celebrates the epicurean journey of traditional veg & non-veg in Nagpur. Created with the intent of offering guests fine dine with exclusivity, our existence is about the re-creation of traditional cuisines and bringing them to a wider audience.
- Serving the most authentic and traditional Indian dishes.
- We rightly set the bar high with a superior quality of products and services
- Quality is not an act, it is a habit
We at Editorschoice restaurant have traveled extensively across the seven major culinary regions of traditional veg & non-veg in Nagpur and spent years learning from local sources to make sure that every dish we serve is authentic. Cultural aspects and attributes have been incorporated into the dining experience to help you rediscover the heritage and history that has helped shape Nagpur culture.
Why Us
Why Choose Our Restaurant
SERVICES
We provide exceptional delivery service 24/7 from our Polish centre of excellence, with a targeted service level of 99.8%.
QAULITY
We have a very highly skilled team of Food chef who have gained many years’ experience working with Indian Food.
Best Party Facilities
In our editors choice restaurant we take a special order of birthday parties, anniversary parties, private parties for couples
Specials
Check Our Specials
Indian
Indian food, not unlike any other country’s national food scene, is a vast constellation of culinary influences and traditions from all over the Asian continent.
Traditional Indian food is built from the same flavor foundations. However, dishes vary widely between North Indian and South Indian cuisine. If you’re familiar with Indian restaurants in the U.S., you’ll likely know these popular (and tasty!) Indian dishes
Chinese
Chinese food is an essential component of Chinese culture, and it comprises cuisines from all around China, as well as cuisines from Overseas Chinese who have settled in other countries. Chinese food has affected many other Asian cuisines, with adjustments made to cater to local palates, due to the Chinese diaspora and historical power of the country.
Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium.
Tandoor
Food is cooked over a live fire in the tandoor; meats are punctured with a metal skewer and thrown into the heated oven; fat and juices drip onto the wood or charcoal, imparting a particular taste to the smoke. Bread is laid around the edges of the clay oven in most dhabas (roadside restaurants) as the meat cooks.
Punjab is well-known for its Tandoori cuisine. Rural villages feature communal tandoors, which are a cost-effective way to serve big numbers of people because the fire stays alive for a long time. The tastiest tandoori food is served in the dhabas, and some have been serving the same recipes since the early twentieth century. After India's 1947 partition, Punjabis dispersed across the country, bringing with them their cultural traditions.
Events
Organize Your Events in our Restaurant
Birthday Parties
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Private Parties
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Custom Parties
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Testimonials
What they're saying about us
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Saul Goodman
Ceo & Founder
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Sara Wilsson
Designer
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Jena Karlis
Store Owner
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Matt Brandon
Freelancer
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John Larson
Entrepreneur
Gallery
Some photos from Our Restaurant
Contact
Contact Us
Location:
Tilak Patrakar Bhavan
Vyavasthapak mandal (Trust),
Panchshil sqaure, Dhantoli, Nagpur.
Open Hours:
Monday-Sunday:
11:00 AM - 23:00 PM
Email:
info@editorschoicerestaurant.com
Call:
+91 90960 51525